Dining & Catering


We welcome all members and their guests to enjoy the Kelowna Golf & Country Club Dining Facilities.

Whether you choose the St. Andrews Lounge, Pebble Beach Lounge or any of our fabulous outdoor spaces, you are assured of a memorable dining experience.

The "Country Club" has a reputation for creative cuisine, a spectacular setting and service you would expect from a fine Club.

The St. Andrew's and Pebble Beach Lounges are in service during our regular season hours. We are currently open 7 days a week from 6:00 am with food service daily until 9:00 pm,  Please call (250) 762-2531 for more information or to make any reservations.

The Kelowna Golf & Country Club is a magical place for special occasions. If you would like to make that special event you're planning a truly special event, let us help bring some of that magic to the party.

An exquisite wedding reception, a family or class reunion, a birthday or anniversary, the company seminar, retreat or golf outing, whatever the size or occasion, we can fashion a package that's just right, including either the creative cuisine of the St. Andrews Dining Room menu or a specialized menu designed by our banquet department.

Summer Menu

Holiday Menu

Wedding Package

Banquet Menu

Celebration of Life at KGCC

Business Meeting Package

To host an event or dinner at Kelowna Golf & Country Club you must be sponsored by a Member. Please contact Cheryl Stecko, Banquet and Event Coordinator at 250-762-2531 ext. 226 or events@kelownagolfandcountryclub.com.

Contact Information

Food & Beverage Manager
Tyler Scammell
(250) 762-2531 ext. 225
[email protected]

Banquets and Events Coordinator
Cheryl Stecko
(250) 762-2531 ext. 226
[email protected]

Dining Reservations
(250) 762-2531 ext. 3

Food & Beverage Email Inquiries
[email protected]

Come to see us through the off season!Open 7 days a week for Breakfast, Lunch and Dinner

We provide excellence in the Golf & Country Club experience through our commitment to fellowship, continuous improvement, environmental sensitivity, financial sustainability and communication.

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