Dining & Catering


We welcome all members and their guests to enjoy the Kelowna Golf & Country Club Dining Facilities.

Whether you choose the St. Andrews Lounge, Pebble Beach Lounge or any of our fabulous outdoor spaces, you are assured of a memorable dining experience.

The "Country Club" has a reputation for creative cuisine, a spectacular setting and service you would expect from a fine Club.

The St. Andrew's Lounge is open daily (in season). We are currently however operating on a limited off-season schedule of Wednesday thru Saturday from 8:30am to 8:00pm, The Clubhouse is open daily for breakfast, lunch and dinner. Please call (250) 762-2531 during the off season for more specific times and days that we are open.

The Kelowna Golf & Country Club is a magical place for special occasions. If you would like to make that special event you're planning a truly special event, let us help bring some of that magic to the party.

An exquisite wedding reception, a family or class reunion, a birthday or anniversary, the company seminar, retreat or golf outing, whatever the size or occasion, we can fashion a package that's just right, including either the creative cuisine of the St. Andrews Dining Room menu or a specialized menu designed by our banquet department.

Winter Menu

Wedding Package

Holiday Menus

Banquet Menu

To host an event or dinner at Kelowna Golf & Country Club you must be sponsored by a Member. Please contract Tyler Scammell, Food & Beverage Manager at 250-762-2531 ext. 225 or [email protected].

Contact Information

Food & Beverage Manager
Tyler Scammell
(250) 762-2531 ext. 225
[email protected]

Banquets and Events Coordinator
Cheryl Stecko
(250) 762-2531 ext. 226
[email protected]

Dining Reservations
(250) 762-2531 ext. 3

Food & Beverage Email Inquiries
[email protected]

Come to see us through the off season!Open Tuesday thru Friday for Breakfast and Lunch

We provide excellence in the Golf & Country Club experience through our commitment to fellowship, continuous improvement, environmental sensitivity, financial sustainability and communication.

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